Services
Student Services
Lebakers School offers unwavering support to budding bakers, ensuring they don't feel overwhelmed by the giants of the patisserie industry. With 100% placement assistance and opportunities for global baking internships, we're committed to helping every baker unlock their true potential.
2023
Year of Started
25+
No of courses
3+
No of instructor
Placements
We don't simply provide you with skills; we offer you pathways to delve deeper into your craft
Our accredited and industry-focused courses consistently catch the attention of top bakery chains and hotels nationwide. We're proud to provide our talented students with 100% placement support, opening doors to exciting opportunities in these renowned establishments.
Courses Offered
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Cookies , Biscuits & Travel Cake
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
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Cupcakes & Muffins
Explore the world of cupcakes and muffins, mastering different flavors, fillings, and toppings to create delightful handheld treats.
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Contemporary Brownies and Blondies
Discover cake recipes designed for convenience and portability, ensuring your baked goods stay fresh and delicious even when you're on the go.
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Basics In Bread
Gain a strong foundation in bread-making, covering essential techniques such as dough preparation, proofing, and baking to achieve that perfect, crusty loaf.
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Cheesecake & Frozen Desserts
Dive into the intricacies of making luscious cheesecakes, mastering the techniques for achieving the perfect creamy texture and exploring various flavor combinations.
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Enriched Breads
Take your bread-making skills to the next level by incorporating enriching ingredients like eggs, butter, and milk, creating a variety of rich and flavorful breads.
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Plated Desserts
A plated dessert provides a sweet chance to relax and indulge at the end of a meal. The dessert needs to complement the menu, fit with the style and ambience of the restaurant or venue and be pleasing to the palate.
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Tart & Quiche
Master the art of crafting savory and sweet tarts and quiches, exploring various fillings and pastry crusts to create a perfect harmony of flavors.
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Puff Pastry
Master the art of crafting savory and sweet tarts and quiches, exploring various fillings and pastry crusts to create a perfect harmony of flavors.
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Macarons & Meringues
Delve into the delicate world of macarons and meringues, learning the precise techniques needed to create these airy and delightful treats.
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Chocolate & Confectioneries
Uncover the secrets of working with chocolate and creating a variety of confectioneries, from truffles to chocolate bars, indulging in the sweet world of cocoa.
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Cake Baking and Icing
Learn the art of creating delightful cakes and tortes, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsChoose Any 4 Modules From 3 Months Course
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsCookies,Biscuits,Travel Cakes, Cupcakes, Muffin & Brownie
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsChocolate and Confectioners, Macarons and Meringues
Explore the world of cupcakes and muffins, mastering different flavors, fillings, and toppings to create delightful handheld treats.
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Cake Baking & Icing, Cheesecakes and Plated Desserts
Gain a strong foundation in bread-making, covering essential techniques such as dough preparation, proofing, and baking to achieve that perfect, crusty loaf.
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Puff pastry
Learn the art of creating delightful cakes and tortes, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
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Costing, Budgeting and Entrepreneurship
Take your bread-making skills to the next level by incorporating enriching ingredients like eggs, butter, and milk, creating a variety of rich and flavorful breads.
Contact UsPopular Questions to Ask Before Choosing a Course
Le bakers School of Pastry stands as India's foremost and contemporary academy, dedicated to the art of pastry, baking, and cake. Our mission is to nurture passionate and driven individuals, equipping them for successful entry into the culinary industry.
The course offers a comprehensive curriculum that includes baking, French pastry, desserts, cakes, sugar art, chocolates, viennoiserie, artisan breads, classic desserts, modern desserts, and more. Emphasis is placed on teaching techniques to develop patisserie skills rather than simply providing recipes.
We will supply all necessary equipment, cover ingredient costs, provide a personal toolkit, and furnish uniforms and chef coats, among other essentials.
Yes, You will receive a certificate upon completing your course.
Our institution is located in Bangalore, India, where all our courses are conducted.
Yes, We offer a two-instalment payment option for all the mentioned courses. The first payment is due during admission, and the second instalment can be paid after two weeks.