About Us
Who We Are
Welcome to our esteemed Patisserie Certification Course! Embark on a delightful journey into the art and science of pastry-making, where precision and creativity harmonize to craft exquisite and mouthwatering delicacies. This comprehensive program has been meticulously designed to equip you with the essential knowledge and hands-on experience needed to excel in the captivating world of patisserie.
Certifications 
Throughout this certification course, you will delve into a diverse array of topics, including mastering the techniques for creating tantalizing pastries, cakes, tarts, macarons, and more. Our experienced instructors will guide you through each step, imparting industry insights, sharing trade secrets, and nurturing your creative flair.
From understanding the intricacies of ingredient selection to perfecting baking and decorating techniques, you will develop the skills necessary to produce visually stunning and delectable patisserie delights. Hands-on practice in a well-equipped kitchen will be a cornerstone of your learning, allowing you to gain confidence and finesse in executing a wide range of patisserie creations.
Whether you aspire to become a professional pastry chef, launch your patisserie business, or simply elevate your baking prowess for personal satisfaction, this certification course is tailored to meet your goals. Join us as we venture into the world of sweet and savory marvels, and let the enticing aromas and flavors of patisserie captivate your senses.
Our Chefs
Hridya Manoj
Chef Instructor
A pastry virtuoso whose journey began in 2015 with a birthday cake for her Mother , sparking the passion later shaped her destiny. At a very young age she started baking for family and friends, and by 17, she founded 'The Sugar Spree,' a home-based patisserie that quickly gained acclaim. Despite the disappointment of dropping out of law school to follow the passion , Chef Hridya's determination led her to Lavonne Academy of Pasty Arts in 2022—a turning point that propelled her into working with renowned bakeries like Magnolia . She never looked back, turning setbacks into sweet success as a Certified Chef Instructor and also as consultant Patissier. Chef Hridya imparts not just recipes but the journey of self-discovery and resilience unlocking the artistry of pastries, turning passion into a profession. Join her in crafting your pastry passion .The journey begins here!
Aswatha
Chef Instructor
A remarkable pastry chef whose culinary journey is as unique as her creations. Combining her expertise as a psychologist with her skills acquired at the renowned White Caps International School of Pastry , Chef Aswatha is not only a master of precision but also a flavor innovator.Her relentless passion for discovering and perfecting flavor combinations sets her apart in the culinary world. Every creation is a testament to her meticulous nature and unwavering commitment to excellence. Chef Aswatha's insistence on the aesthetics of the final product showcases her dedication to the art of pastry.Not just content with her own culinary prowess, Chef Aswatha has taken on the role of a Chef Instructor, sharing her knowledge and inspiring the next generation of chefs. She is a true source of inspiration in the world of pastry arts.
Move forward in pursuit of your personal and career aspirations
Find something you are interested in or enjoy, research the possibilities and make your plan of action.
This may even involve enrolling on a short course to get you exactly where you want to be.
Come, let's turn your passion for pastry into a rewarding and fulfilling career in the world of delectable delights!
Popular Questions to Ask Before Choosing a Course
Le bakers School of Pastry stands as India's foremost and contemporary academy, dedicated to the art of pastry, baking, and cake. Our mission is to nurture passionate and driven individuals, equipping them for successful entry into the culinary industry.
The course offers a comprehensive curriculum that includes baking, French pastry, desserts, cakes, sugar art, chocolates, viennoiserie, artisan breads, classic desserts, modern desserts, and more. Emphasis is placed on teaching techniques to develop patisserie skills rather than simply providing recipes.
We will supply all necessary equipment, cover ingredient costs, provide a personal toolkit, and furnish uniforms and chef coats, among other essentials.
Yes, You will receive a certificate upon completing your course.
Our institution is located in Bangalore, India, where all our courses are conducted.
Yes, We offer a two-instalment payment option for all the mentioned courses. The first payment is due during admission, and the second instalment can be paid after two weeks.