What to Expect from a Le Bakers School Course
This comprehensive program has been meticulously designed to equip you with the essential knowledge and hands-on experience needed to excel in the captivating world of patisserie.
Immersive Learning
The founding team and faculty members bring years of teaching expertise, fostering interactive and hands-on learning methods.
Best in class facilities
Classrooms and labs are thoughtfully designed, equipped with industry-relevant machinery and equipment.
Practical Skills
Dive right into real-world scenarios through our interactive workshops led by industry experts. Gain confidence and competence as you apply theory to practice.
A certificate
Earn a recognized certification upon completing the program, demonstrating your proficiency in practical skills to potential employers or clients.
Courses Offered
Register today for Excellence
Certification Course 2024 Batch!
Cookies , Biscuits & Travel Cake
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
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Cupcakes & Muffins
Explore the world of cupcakes and muffins, mastering different flavors, fillings, and toppings to create delightful handheld treats.
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Contemporary Brownies and Blondies
Discover cake recipes designed for convenience and portability, ensuring your baked goods stay fresh and delicious even when you're on the go.
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Basics In Bread
Gain a strong foundation in bread-making, covering essential techniques such as dough preparation, proofing, and baking to achieve that perfect, crusty loaf.
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Cheesecake & Frozen Desserts
Dive into the intricacies of making luscious cheesecakes, mastering the techniques for achieving the perfect creamy texture and exploring various flavor combinations.
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Enriched Breads
Take your bread-making skills to the next level by incorporating enriching ingredients like eggs, butter, and milk, creating a variety of rich and flavorful breads.
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Plated Desserts
A plated dessert provides a sweet chance to relax and indulge at the end of a meal. The dessert needs to complement the menu, fit with the style and ambience of the restaurant or venue and be pleasing to the palate.
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Tart & Quiche
Master the art of crafting savory and sweet tarts and quiches, exploring various fillings and pastry crusts to create a perfect harmony of flavors.
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Puff Pastry
Master the art of crafting savory and sweet tarts and quiches, exploring various fillings and pastry crusts to create a perfect harmony of flavors.
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Macarons & Meringues
Delve into the delicate world of macarons and meringues, learning the precise techniques needed to create these airy and delightful treats.
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Chocolate & Confectioneries
Uncover the secrets of working with chocolate and creating a variety of confectioneries, from truffles to chocolate bars, indulging in the sweet world of cocoa.
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Cake Baking and Icing
Learn the art of creating delightful cakes and tortes, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsChoose Any 4 Modules From 3 Months Course
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsCookies,Biscuits,Travel Cakes, Cupcakes, Muffin & Brownie
Learn the art of creating delightful Cookies , Biscuits & Travel Cake, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
Contact UsChocolate and Confectioners, Macarons and Meringues
Explore the world of cupcakes and muffins, mastering different flavors, fillings, and toppings to create delightful handheld treats.
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Cake Baking & Icing, Cheesecakes and Plated Desserts
Gain a strong foundation in bread-making, covering essential techniques such as dough preparation, proofing, and baking to achieve that perfect, crusty loaf.
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Puff pastry
Learn the art of creating delightful cakes and tortes, mastering various techniques in mixing, baking, and decorating to achieve delectable and visually appealing results.
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Costing, Budgeting and Entrepreneurship
Take your bread-making skills to the next level by incorporating enriching ingredients like eggs, butter, and milk, creating a variety of rich and flavorful breads.
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Narmada Maney
Co Founder and Director
Meet Narmada Maney, co-founder of Le Bakers School of Pastry Arts. Passion ignited in 2023, she turned dreams into reality with the school's establishment. Join her on a journey of culinary excellence, where Le Bakers becomes a haven for aspiring bakers, guided by Narmada's dedication and love for the art of pastry. Le Bakers isn't just a school; it's a testament to Narmada's commitment to the art of pastry. Beyond the kitchen, she envisions it as a platform for passionate individuals to embrace their love for baking. Let Le Bakers be the canvas for your dreams, where creativity flourishes, and each aspiring baker finds their path to greatness. Elevate your baking journey with us, where the founder's passion becomes the catalyst for your own culinary success.
Move forward in pursuit of your personal and career aspirations
Find something you are interested in or enjoy, research the possibilities and make your plan of action.
This may even involve enrolling on a short course to get you exactly where you want to be.
